Vegan Taco Recipe Using Bocca

This recipe was modified from a meat recipe that I found online.  My whole family loves it.

Ingredients:

• 2 C TVP or one package Bocca meatless ground crumbles
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/4 c diced green chiles
• 1 can fire roasted crushed tomatoes (I used Muir Glenn)
• 1 cup diced potatoes
• 1 1/2 tsp chili powder
• 1 tsp dried crushed oregano
• 1  tsp salt
• 1/2 tsp ground cumin
• 1/8 tsp black pepper

Directions: 

Dry saute chopped onions and garlic until translucent.   Add tomatoes, potatoes, spices and chilies.  Simmer on low for 30 minutes or until potatoes are fork tender.  Mix in frozen Bocca or TVP and and continue to simmer until warmed through (about 5 to 10 minutes). Serve in whole grain non fat tortillas with lettuce, salsa, guacamole, vegan cheese, vegan sour cream, etc.