Vegan Hot and Sour Soup

Vegan  Hot and Sour Soup

Ingredients

4 garlic cloves

2 T grated ginger

12 Shitake mushrooms, sliced thinly

1 can bamboo shoots, drained and sliced thin

6  bok choy leaves, stems removed, chopped

1 14 oz package extra firm tofu, cubed

1 T red chili paste (make sure it is vegan)

¼ C rice vinegar

4 Cups Vegetable Broth (low sodium)

4T Tamari (soy sauce)

Place everything in a crock pot and cook for 8 hours or place everything in a stock pot, bring to boil and cook on low for 1 hour. 

You can add extra chili paste or rice vinegar to taste.