Serves 6
Ingredients
6 medium Yukon gold potatoes
1 tsp garlic powder
2 T Mrs Dash Garlic and Herb
½ tsp salt (optional)
1 tsp ground pepper
1/4 C oat flour
Directions:
Combine dry ingredients together into a gallon plastic zip
lock bag.
Slice potato into 1/4 inch French fry pieces. Place in the
plastic bag.
Shake the bag until potatoes are covered with the flour
mixture.
Spread on two cookie sheets lined with parchment paper.
Cook at 500 degrees for 15 minutes. Remove from oven and turn the fries.
Rotate the pans and place back in the oven and cook for 15 more minutes.
Serve hot from the oven with ketchup.
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