Curry Lentil Soup and Naan Bread

Slow Cooker Curry Lentil Soup

Combine the following in your crock pot:

2 cups lentils any color. I had yellow on hand so this is what I used.
1 can fire roasted tomatoes
1 onion chopped
3 celery stalks chopped
3 carrots chopped
1 large potato cubed
32 oz vegetable stock
4 cups of water
2 tsp ground coriander
2 tsp ground cumin
1 tsp salt
1 tsp ground turmeric
1/2 tsp black pepper
1/8 tsp cayenne pepper

Let simmer all day. Just before serving add 1/2 cup coconut milk. (If you are going for no-fat, leave out the milk).

I served naan bread with this. I used this recipe as the source but made modifications to make it vegan. I replaced the egg with EnerG egg replacer, left out the milk, and did not use the butter.
I cooked the bread in my panini and it worked great.