Vegan Oatmeal Fruit Bread

I started with my Mom's date bread recipe, but took out the fat and sugar and added a lot more fruit.  I think you can use any dried fruit in this recipe, but my quantities seem to work. I usually double this recipe to last the week.

Ingredients:

4 oz dried dates
4 oz dried apricots
4 oz raisins
4 oz whole walnuts
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 ENGERG egg replacer
1 1/2 c oat flour

Directions:

1. Place dates, apricots, and raisins in a bowl.
2. Pour 1 cup boiling water over the fruit
3. Add baking soda
4. Set the mixture aside until cool.
5. Mix in EZ egg replacer, vanilla, and salt
6. Add flour and walnuts and mix
7. Pour mixture into a bread pan lined with parchment paper
8. Cook at 325 for 1 hour
9. Let cool on a rack

Slice and enjoy.